The theme this week at I ♥ Cooking Club is Budget Friendly Dishes. Pork and Figs fell into that category as I had both on hand. Plus, it’s an easy meal to toss together and get on the table in under 10 minutes. Love it!
Here's how easy it is:
Season two pork chops with salt and pepper. Melt butter in a pan and brown the chops.
Pour in about 8 ounces of dry cider. I used Strongbow. Let it bubble and lower the heat.
Add figs and cover.
I could munch on these and not have enough for the dinner.
This should cook in 3 to 5 minutes. I went with 5 minutes and wish I had cooked less time, but now I know for next time.
The figs were good but what was super amazing was fig jam spread on these chops.
Sending this over to the ladies who host at I ♥ Cooking Club and added it as my representative dish on Novel Meals for the book Innocent Graves.